Easy Doughnuts and Doughnut Holes

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READY IN: 35mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 count) package refrigerated biscuits (the ones that pop when you open them Make sure they have no butter or any flavors, The cheaper the b)
  • powdered sugar (just enough to cover the donuts)
  • vegetable oil
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DIRECTIONS

  • Open the package of biscuits and spread out on a cutting board or on wax paper.
  • Using your soda lid cut out the center of the biscuits.
  • Put them into the deep fryer.
  • Fry until a light golden brown.
  • Place them on a plate with the powdered sugar, make sure they are covered with the powdered sugar (can also use frosting, sprinkles or regular sugar for flavoring and decoration).
  • Enjoy!
  • Other options are:
  • You can leave the biscuits without the holes and fry them that way, then fill them with a pudding after they are done frying with a cake froster.
  • (Never have tried them this way, but it should be fine).
  • VERY IMORTANT TO WATCH THE FOOD AS YOU FRY, YOU WILL HAVE TO FLIP THE DONUTS AND THE DONUT HOLES.
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