Buttermilk Doughnuts

READY IN: 18mins
SERVES: 12
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs until thick and lemony in color.
  • Add sugar and beat until smooth.
  • stir in vanilla.
  • Sift dry ingredients together.
  • Add to egg mixture alternating with the buttermilk.
  • Turn out onto flour board and roll to 1/2 inch thickness.
  • Cut with a floured doughnut cutter. Fry in oil * 375* until golden brown, about three minutes. You will need to turn these.
  • Drain on paper towels.
  • Melt the chocolate almond bark and roll doughnuts into this and set on wax paper to dry. I do 12 in chocolate and 12 in powdered sugar. the holes get sugar and cinnamon treatment.
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