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    You are in: Home / Recipes / Pumpkin Bread With Mini Chocolate Chips Recipe
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    Pumpkin Bread With Mini Chocolate Chips

    Pumpkin Bread With Mini Chocolate Chips. Photo by loof

    1/1 Photo of Pumpkin Bread With Mini Chocolate Chips

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    sharongrace80's Note:

    i got this from runner's world :-)

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F.
    2. 2
      Combine all dry ingredients, except chocolate chips, in a large mixing bowl and mix well.
    3. 3
      In a seperate bowl, slightly beat the eggs with a fork or wire whisk. Add thwe remaining wet ingredients to the eggs and stir well. Gradually add the wet ingredients to the dry ingredients. Stir just until evenly mixed. Fold in chocolate chips.
    4. 4
      Coat 2 bread pans evenly with cooking spray.Pout half of the mixture into each pan.
    5. 5
      Bake for 50-60 minutes.

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    Ratings & Reviews:

    • on October 31, 2011

      55

      Delicious pumpkin bread! The nutmeg is very strong in this but goes great with the pumpkin, as do the chocolate chips! I made half of the recipe and baked in mini loaf pans (I got four mini-loaves). Thanks for sharing a great recipe! Made for Fall Pick-A-Chef 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Bread With Mini Chocolate Chips

    Serving Size: 1 (2378 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3778.9
     
    Calories from Fat 1446
    38%
    Total Fat 160.6 g
    247%
    Saturated Fat 35.1 g
    175%
    Cholesterol 372.0 mg
    124%
    Sodium 2015.3 mg
    83%
    Total Carbohydrate 571.9 g
    190%
    Dietary Fiber 21.5 g
    86%
    Sugars 379.5 g
    1518%
    Protein 43.4 g
    86%

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