Pumpkin Bread With Crumble Nut Topping - Gluten Free

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Another recipe using Pamela's Baking & Pancake Mix.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease a large loaf pan.
  3. Beat together butter, sugar, egg and pumpkin.
  4. Add remaining bread ingredients.
  5. Pour into prepared loaf pan.
  6. Combine topping ingredients.
  7. Sprinkle over bread.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.


Most Helpful

This is incredibly good! I made it last weekend and will definitely make it again. As much as I like the crumble nut topping, I think I'll skip it next time as the bread was difficult to cut into slices. Am also going to double the recipe and make two loaves. I absolutely love Pamela's Baking & Pancake Mix and finally decided I like it so much that I ordered six bags from Amazon on their subscribe-and-save program, which makes it a lot less expensive than at the grocery store. This recipe is definitely a keeper!!! Very yummy!

sa1937 October 21, 2010

This was very good ~ as the other reviewers said, you could not tell it was gluten free. Loved the brown-sugar and pecan topping ~ that finished this off perfectly. Another great recipe for holiday gift giving :) Thanks LARavenscroft ~ made for SWEET TRADITIONS TAG, November 2009!

FloridaNative November 30, 2009

Love it! You would not know that this is gluten free.

texaschic September 21, 2009

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