Pumpkin Bread With Crumble Nut Topping - Gluten Free

READY IN: 1hr 5mins
Recipe by LARavenscroft

Another recipe using Pamela's Baking & Pancake Mix.

Top Review by sa1937

This is incredibly good! I made it last weekend and will definitely make it again. As much as I like the crumble nut topping, I think I'll skip it next time as the bread was difficult to cut into slices. Am also going to double the recipe and make two loaves. I absolutely love Pamela's Baking & Pancake Mix and finally decided I like it so much that I ordered six bags from Amazon on their subscribe-and-save program, which makes it a lot less expensive than at the grocery store. This recipe is definitely a keeper!!! Very yummy!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease a large loaf pan.
  3. Beat together butter, sugar, egg and pumpkin.
  4. Add remaining bread ingredients.
  5. Pour into prepared loaf pan.
  6. Combine topping ingredients.
  7. Sprinkle over bread.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

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