Pumpkin Bread (Gluten-Free)

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Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

A tasty nutty flavor Pumpkin Bread as an alternative to Banana Bread!

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Ingredients

Nutrition

Directions

  1. Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, sift together flour, baking powder, baking soda,.
  3. salt, and sugar.
  4. Add butter, eggs, nuts, and pumpkin and beat until well blended.
  5. Pour batter into prepared pan and bake about 1 hour or until a toothpick.
  6. inserted in the center of the loaf comes out clean.