Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is a low fat recipe to help keep those calories down during the holidays. We all know we need to watch our calories. LOL Only 3 WW points per slice.

Ingredients Nutrition


  1. Combine the first 5 ingredients in a medium bowl; stir well with a whisk.
  2. Lightly spoon flour into dry measuring cups; level with a knife.
  3. Combine flour and next 6 ingredients (flour through salt) in a large bowl; make a well in center of mixture.
  4. Add pumpkin mixture to flour mixture, stirring just until moist.
  5. Fold in raisins and pecans.
  6. Spoon batter into 2 (8x4”) loaf pans coated with cooking spray.
  7. Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean.
  8. Cool 10 minutes in pans on a wire rack; remove from pans.
  9. Cool completely on rack.


Most Helpful

Thanks so much for posting this! I adore pumpkin bread, and it is sort of tough to "health up" b/c there is usually so much oil in it. I used 1/2 whole wheat flour, and added about 1/2 t each of nutmeg and ground clove. I also discovered too late that I am out of raisins, but DH and I agree the end result didn't suffer for it! Thanks again!

smellyvegetarian July 13, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a