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1/2 Photos of Pumpkin Bread
I've had this recipe for years; it was given to me by a friend. This is a moist fragrant quick bread. Use what appeals to you whether it is simply dates and nuts or chocolate chips to make it your own. I have used cooked acorn squash puree in place of pumpkin puree with good results.
Units: US | Metric
Serving Size: 1 (131 g)
Servings Per Recipe: 6