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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Pumpkin Bread. Photo by Crafty Lady 13

    1/2 Photos of Pumpkin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Lorrie in Montreal's Note:

    I've had this recipe for years; it was given to me by a friend. This is a moist fragrant quick bread. Use what appeals to you whether it is simply dates and nuts or chocolate chips to make it your own. I have used cooked acorn squash puree in place of pumpkin puree with good results.

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    Ingredients:

    Serves: 6-8

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour 2 small loaf pans.
    2. 2
      Sift dry ingredients together.
    3. 3
      Add oil, eggs, pumpkin, and water and mix well.
    4. 4
      Stir in dates and nuts.
    5. 5
      Bake in a 350°F oven for approximately 1 hour or when center is pierced with a wooden skewer and comes out clean.
    6. 6
      Let cool and unmold.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 19, 2012

      55

      I made this recently, excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2011

      55

      I am a pumpkin fiend -- I have an entire book of clipped pumpkin recipes. This recipe is nothing like the thick, heavy, needs-cream-cheese-on-top pumpkin bread recipes you may have had before. This is BY FAR the best pumpkin bread recipe I have tried. Easy, simple and absolutely fluffy, moist and delicious. Excellent recipe. I used Giradelli bittersweet chocolate chips and baked it in a bundt pan for one hour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      45

      Very moist and flavorful pumpkin bread. I used chopped dates, which my kids thought were big raisins. This had just the right amount of spice in it, and not overwhelmingly strong in cloves. I made mine as a regular bread, maybe because I don't feel quite as guilty for eating it for breakfast if it looks like "bread". :) I used canned pack pumpkin, and I can't wait to make it with some fresh roasted pumpkin this fall. Made and Reviewed for 123 Hit Wonders. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.8
     
    Calories from Fat 183
    33%
    Total Fat 20.4 g
    31%
    Saturated Fat 3.1 g
    15%
    Cholesterol 62.0 mg
    20%
    Sodium 542.0 mg
    22%
    Total Carbohydrate 89.1 g
    29%
    Dietary Fiber 2.4 g
    9%
    Sugars 58.2 g
    233%
    Protein 6.4 g
    12%

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