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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Pumpkin Bread. Photo by Crafty Lady 13

    1/2 Photos of Pumpkin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Lorrie in Montreal's Note:

    I've had this recipe for years; it was given to me by a friend. This is a moist fragrant quick bread. Use what appeals to you whether it is simply dates and nuts or chocolate chips to make it your own. I have used cooked acorn squash puree in place of pumpkin puree with good results.

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    Ingredients:

    Serves: 6-8

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour 2 small loaf pans.
    2. 2
      Sift dry ingredients together.
    3. 3
      Add oil, eggs, pumpkin, and water and mix well.
    4. 4
      Stir in dates and nuts.
    5. 5
      Bake in a 350°F oven for approximately 1 hour or when center is pierced with a wooden skewer and comes out clean.
    6. 6
      Let cool and unmold.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 29, 2014

      55

      I roasted a sweet pumpkin and pureed the pulp in my food processor. We all loved the flavor, but will bump up the spices by half next time. (Which will be quite soon.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2012

      55

      I made this recently, excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2011

      55

      I am a pumpkin fiend -- I have an entire book of clipped pumpkin recipes. This recipe is nothing like the thick, heavy, needs-cream-cheese-on-top pumpkin bread recipes you may have had before. This is BY FAR the best pumpkin bread recipe I have tried. Easy, simple and absolutely fluffy, moist and delicious. Excellent recipe. I used Giradelli bittersweet chocolate chips and baked it in a bundt pan for one hour.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.8
     
    Calories from Fat 183
    33%
    Total Fat 20.4 g
    31%
    Saturated Fat 3.1 g
    15%
    Cholesterol 62.0 mg
    20%
    Sodium 542.0 mg
    22%
    Total Carbohydrate 89.1 g
    29%
    Dietary Fiber 2.4 g
    9%
    Sugars 58.2 g
    233%
    Protein 6.4 g
    12%

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