Total Time
1hr 15mins
Prep 10 mins
Cook 1 hr 5 mins

A yummy & moist treat that is good any time of year. This recipe yields three loaves - one to keep and two to give to friends.

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Grease and flour 3 loaf pans.
  3. Stir together flour, sugar, baking soda, salt,& cinnamon; set aside.
  4. Stir pumpkin, oil, water, and eggs in large bowl.
  5. Gradually add dry ingredients, stirring until blended.
  6. Stir in nuts.
  7. Pour evenly into prepared pans.
  8. Bake for 55-65 minutes, or until toothpick inserted in center comes clean.
  9. Cool on wire rack for 15 minutes before removing from pans.
Most Helpful

5 5

this bread was very moist and tasted great. i to only got 2 loaves but that was because i used the large loaf pan instead of the normal size. would be great christmas gift

4 5

This was very moist,I added a tsp. of pumpkin pie spice to the ingredients.I only got two loaves however,and I had to cook it a bit longer.But my teenage son ate a whole loaf in on sitting.Very good bread.

5 5

This was an excellent recipe except that you wrote a can of pumpkin and I guess that it was the 1lb can (14oz)and it was correct...I followed the directions to the tee and it came out moist and wonderful...Thanks