Pumpkin Bread

READY IN: 1hr 15mins
Weewah
Recipe by Elena Bedner

A yummy & moist treat that is good any time of year. This recipe yields three loaves - one to keep and two to give to friends.

Top Review by southern chef in lo

this bread was very moist and tasted great. i to only got 2 loaves but that was because i used the large loaf pan instead of the normal size. would be great christmas gift

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Grease and flour 3 loaf pans.
  3. Stir together flour, sugar, baking soda, salt,& cinnamon; set aside.
  4. Stir pumpkin, oil, water, and eggs in large bowl.
  5. Gradually add dry ingredients, stirring until blended.
  6. Stir in nuts.
  7. Pour evenly into prepared pans.
  8. Bake for 55-65 minutes, or until toothpick inserted in center comes clean.
  9. Cool on wire rack for 15 minutes before removing from pans.

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