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    You are in: Home / Recipes / Pumpkin Bread Recipe
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    Pumpkin Bread

    Pumpkin Bread. Photo by DeeVaFoodie

    1/9 Photos of Pumpkin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    PaulaG's Note:

    I have no idea where I found this recipe. For the past 25 years or so this has become a holiday tradition. I have made this for bake sales and have baked it in mini-loaf pans and given as Christmas gifts. If this is baked in mini-loaf pans, reduce the cooking time to about 45 minutes.

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    Units: US | Metric


    1. 1
      Cream the sugar and oil together.
    2. 2
      Add eggs and pumpkin, mixing well.
    3. 3
      Mix together the dry ingredients.
    4. 4
      Add dry ingredients to pumpkin mixture alternately with water.
    5. 5
      Pour into 2 well greased and floured 9 x 5 inch loaf pans.
    6. 6
      Bake at 350 degrees for 1 1/2 hours or until tests done.
    7. 7
      Let stand 10 minutes, remove from pan to cool.
    8. 8
      Note: To test for doness, insert a toothpick off center and if it comes out clean the bread is done.

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    Ratings & Reviews:

    • on November 13, 2011

      This pumpkin bread is delicious! I made a powdered sugar glaze to drizzle over the top. It yielded two loaves plus four muffins.

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    • on November 20, 2014


      Great easy recipe. Next time I'll just add cinnamon and less nutmeg. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2013

      This is a moist, flavorful pumpkin bread that's easy to make. I managed to fill 3 mini-loaves from half a recipe. Baked it just under 30 minutes or so. Can easily be made into muffins. Keeps well but it'll be eaten before long!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Pumpkin Bread

    Serving Size: 1 (2103 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3129.3
    Calories from Fat 1084
    Total Fat 120.5 g
    Saturated Fat 18.8 g
    Cholesterol 372.0 mg
    Sodium 3924.2 mg
    Total Carbohydrate 485.6 g
    Dietary Fiber 8.4 g
    Sugars 303.8 g
    Protein 37.6 g

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