Community Pick
Pumpkin Bread
photo by ddav0962
- Ready In:
- 1hr 45mins
- Ingredients:
- 13
- Yields:
-
2 loaves
ingredients
- 3 cups sugar
- 1 cup salad oil (canola)
- 4 eggs, beaten
- 1 (16 ounce) can solid pack pumpkin
- 2⁄3 cup water
- 3 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon clove
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon cinnamon
directions
- Cream the sugar and oil together.
- Add eggs and pumpkin, mixing well.
- Mix together the dry ingredients.
- Add dry ingredients to pumpkin mixture alternately with water.
- Pour into 2 well greased and floured 9 x 5 inch loaf pans.
- Bake at 350 degrees for 1 1/2 hours or until tests done.
- Let stand 10 minutes, remove from pan to cool.
- Note: To test for doness, insert a toothpick off center and if it comes out clean the bread is done.
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Reviews
-
Perfect! Made this for teacher appreciation lunch and I am still receiving rave reviews. I followed exactly as the recipe stated except I added some ground ginger. I am making some again today to give as gifts at my Christmas party. This time I am putting some candied ginger in my food processor and adding it. Hopefully it will taste as good as it sounds to me.
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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