Marmalade Pumpkin Bread
- Ready In:
- 1hr
- Ingredients:
- 14
- Yields:
-
1 loaf.
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup packed light brown sugar
- 1⁄2 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 3 eggs
- 2⁄3 cup solid pack pumpkin
- 1⁄3 cup margarine or 1/3 cup butter, melted
- 1⁄4 cup orange marmalade
- 1 tablespoon orange liqueur or 1 tablespoon orange juice
-
For the marmalade glaze
- 2 tablespoons orange marmalade
- 1 tablespoon orange liqueur or 1 tablespoon orange juice
directions
- To make bread: In a small bowl, combine flour, brown sugar, granulated sugar, pumpkin pie spice, baking powder, cinnamon, and salt; set aside.
- In a medium bowl, beat eggs.
- Beat in pumpkin, margarine, marmalade, and liqueur.
- Beat in dry ingredients.
- Spoon into greased 9-by-5-inch loaf pan.
- Tap on counter to release air bubbles.
- Bake in preheated 350 degree oven for 40 to 45 minutes or until wooden pick comes out clean.
- Cool 10 minutes in pan; cool completely on wire rack.
- Drizzle with Marmalade Glaze and slice.
- May be made several days in advance and may be frozen.
- To make marmalade glaze: In small bowl, combine marmalade and liquid.
- Then drizzle on cooled bread.
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Reviews
-
I was looking through the site for recipes to use up last night's pumpkin (and there is a lot from three lanterns!) I had all the ingredients for this so I thought I'd give it a go. The recipe was easy and the finished article was very nice indeed, nicely moist and with a slight sharpness from the marmalade (I used some my father-in-law made). In fact the loaf has barely cooled and, thanks to the kids, it's half gone! I am now going to make two more, one to send to the maker of the marmalade.
RECIPE SUBMITTED BY
Dancer
Guelph, 0