Marmalade Pumpkin Bread

Recipe by Dancer
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READY IN: 1hr
YIELD: 1 loaf.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make bread: In a small bowl, combine flour, brown sugar, granulated sugar, pumpkin pie spice, baking powder, cinnamon, and salt; set aside.
  • In a medium bowl, beat eggs.
  • Beat in pumpkin, margarine, marmalade, and liqueur.
  • Beat in dry ingredients.
  • Spoon into greased 9-by-5-inch loaf pan.
  • Tap on counter to release air bubbles.
  • Bake in preheated 350 degree oven for 40 to 45 minutes or until wooden pick comes out clean.
  • Cool 10 minutes in pan; cool completely on wire rack.
  • Drizzle with Marmalade Glaze and slice.
  • May be made several days in advance and may be frozen.
  • To make marmalade glaze: In small bowl, combine marmalade and liquid.
  • Then drizzle on cooled bread.
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