Pumpkin Bars

Submitted by Barb P

"Grandma's favorite all-time pumpkin bars. So moist!"

 

• Ready In: 1hr 5mins
• Ingredients: 14
• Yields: 24 bars

ingredients

• Cake

• 4 eggs
• 394.39 ml sugar
• 236.59 ml oil
• 425.24 g can pumpkin puree
• 473.18 ml flour
• 9.85 ml baking powder
• 9.85 ml cinnamon
• 4.92 ml salt
• 4.92 ml baking soda

• Frosting

• 85.04 g of soften cream cheese
• 118.29 ml butter (softened)
• 4.92 ml vanilla
• 473.18 ml powdered sugar
• 118.29 ml of chopped walnuts

directions

1. Mix the eggs, sugar, oil and pumpkin.
2. In a separate bowl, blend the flour, baking powder and soda, salt, and cinnamon.
3. Blend them both together.
4. Add to an ungreased jelly roll pan.
5. Bake @ 350 degrees for 25-30 minutes.
6. Once cooled.
7. Frost the bars and either put the walnuts in the frosting or on top.