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    You are in: Home / Recipes / Pumpkin Angel Food Cake Recipe
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    Pumpkin Angel Food Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    iamabutterfly's Note:

    I got this recipe at my Weight Watchers meeting. It is 2 points per serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine pumpkin, vanilla, and spices. In a separate bowl prepare cake mix according to directions.
    2. 2
      Fold in 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter. Gently spoon into an ungreased tube pan.
    3. 3
      Bake on the lowest oven rack at 350°F for 38-44 minutes or until top is golden brown. Cool inverted on wire rack until cool.

    Ratings & Reviews:

    • on October 31, 2012

      55

      I just made this and it is delicious. The pumpkin makes the cake more moist than a typical angel food cake. Plus, I made a glaze for the top - 1 cup powdered sugar, 2 tbls. of milk and a 1 tsp. of pumpkin pie spice, and a sprinkle of cinnamon. Mix together and pour over the top. YUM!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2009

      55

      This is a wonderful way to use pumpkin and it's sooo tasty! I love this cake!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Angel Food Cake

    Serving Size: 1 (50 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 128.9
     
    Calories from Fat 1
    53%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 200.7 mg
    8%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 14.9 g
    59%
    Protein 3.1 g
    6%

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