Pulao
photo by MarieRynr
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup rice, uncooked
- 1 medium onion, chopped
- 1⁄2 1/2 cup butter or 1/2 cup margarine
- 1⁄2 cup raisins (optional)
- 2 teaspoons instant chicken bouillon
- 1 teaspoon curry powder
- 1⁄2 teaspoon salt
- 2 1⁄4 cups water, boiling
- 1⁄4 cup slivered almonds, toasted
directions
- Cook and stir rice and onion in ghee until rice is yellow and onion is tender.
- Stir in raisins, bouillon, curry powder and salt.
- Pour into ungreased 1 1/2 quart casserole. Stir in water.
- Cover and cook in 350 degree oven until liquid is absorbed, 25 to 30 minutes.
- Stir in almonds.
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Reviews
-
This is a delicious rice pilaf! When I went to make it I discovered I didn't have any long grain rice so I substituted basamati rice and used only 2 cups of water. I also didn't have any almonds, so used toasted cashews. I also used a mixture of golden and regular sultana raisins. My husband and I enjoyed it very much. Thanks!
RECIPE SUBMITTED BY
kymgerberich
Sarasota, Florida
I love cats and other animals, cooking, crocheting, and glass painting.