Pulao

Kymmarie's Note:

Indian Fried Rice

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 cup rice , uncooked
• 1 medium onion , chopped
• ½ cup ghee or ½ cup butter or ½ cup margarine
• ½ cup raisins (optional)
• 2 teaspoons instant chicken bouillon
• 1 teaspoon curry powder
• ½ teaspoon salt
• 2 ¼ cups water , boiling
• ¼ cup slivered almond , toasted

Directions:

1. Cook and stir rice and onion in ghee until rice is yellow and onion is tender.
2. Stir in raisins, bouillon, curry powder and salt.
3. Pour into ungreased 1 1/2 quart casserole. Stir in water.
4. Cover and cook in 350 degree oven until liquid is absorbed, 25 to 30 minutes.
5. Stir in almonds.

Reviews

[Rita~]

Yum! I used jasmine rice added some cardamom cooked in home made chicken broth and just couldn`t stop eating this. Thanks!

[NcMysteryShopper]

I loved the flavors in this pilaf!!! I used jasmine rice and followed the recipe exactly. I used golden raisens and this really made the dish!!! Thanks for posting such a lovely dish!!!!!

[Tasty Tidbits]

This is a delicious rice pilaf! When I went to make it I discovered I didn't have any long grain rice so I substituted basamati rice and used only 2 cups of water. I also didn't have any almonds, so used toasted cashews. I also used a mixture of golden and regular sultana raisins. My husband and I enjoyed it very much. Thanks!