Total Time
Prep 15 mins
Cook 30 mins

Indian Fried Rice

Ingredients Nutrition


  1. Cook and stir rice and onion in ghee until rice is yellow and onion is tender.
  2. Stir in raisins, bouillon, curry powder and salt.
  3. Pour into ungreased 1 1/2 quart casserole. Stir in water.
  4. Cover and cook in 350 degree oven until liquid is absorbed, 25 to 30 minutes.
  5. Stir in almonds.


Most Helpful

Yum! I used jasmine rice added some cardamom cooked in home made chicken broth and just couldn`t stop eating this. Thanks!

Rita~ April 11, 2006

I loved the flavors in this pilaf!!! I used jasmine rice and followed the recipe exactly. I used golden raisens and this really made the dish!!! Thanks for posting such a lovely dish!!!!!

NcMysteryShopper September 18, 2005

This is a delicious rice pilaf! When I went to make it I discovered I didn't have any long grain rice so I substituted basamati rice and used only 2 cups of water. I also didn't have any almonds, so used toasted cashews. I also used a mixture of golden and regular sultana raisins. My husband and I enjoyed it very much. Thanks!

MarieRynr September 16, 2005

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