Egg Pulao

Egg Pulao created by eatrealfood

A wonderful meal all by itself!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a non-stick heavy bottomed pot, heat oil and fry the sliced onion till soft.
  • Add tomatoes.
  • Cook until softened, stirring continuously, while it cooks.
  • Add ginger-garlic paste.
  • Saute for 2 minutes.
  • Add a little water (about 1/8 cup).
  • Add all the powdered spices (masalas).
  • Fry for 2 minutes.
  • Add coconut milk.
  • Stir well.
  • Add peas and corriander.
  • Add salt, just enough for the mixture and the rice.
  • Add 2 1/2 cups of water.
  • Stir once.
  • Bring to a boil.
  • Strain the rice.
  • Add to the boiling pot.
  • Cook, partially covered, until all the water has been absorbed by the rice.
  • Reduce heat to a simmer.
  • Add potatoes.
  • Lay the shelled eggs on top.
  • Cover.
  • Cook for 10 minutes.
  • Serve hot with salad, yoghurt and pappadams!
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"A wonderful meal all by itself!"
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  1. Sanigator
    Great recipe, turns out really good. Have already made it several times, and I wouldn't cook Egg Pulao any other way!
    Reply
  2. aronsinvest
    It smelled wonderful cooking. It just needed more of a kick. I will double up on the spices next time. Thanks.
    Reply
  3. StaceyRabbitFace
    Very yummy, excellent leftovers, thank you!
    Reply
  4. ummrabiah
    This came out very good. I didn't add in the coconut milk powder and I baked the potatoes instead of deep frying them.
    Reply
  5. Jolly_mimosa
    Made this for a potluck dinner recently. Everyone loved it,especially my hubby who was shocked that i fried the potatoes in ghee. Will make it again, maybe by baking the potaoes instead :-)
    Reply
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