Total Time
42mins
Prep 30 mins
Cook 12 mins

A lovely lady from our church near Lancaster, PA brought these in one day and my family loved them so much I had to ask for the recipe. Mrs. Betty G says this recipe came from Pampered Chef.

Ingredients Nutrition

  • 8 slices bacon, crisply cooked and coarsely chopped
  • 1 medium tomatoes, seeded and diced
  • 12 small onion, diced
  • 3 ounces swiss cheese, shredded (my family prefers Cheddar)
  • 12 cup mayonnaise
  • 1 teaspoon basil
  • 1 (10 ounce) packageregular size refrigerated biscuits (not Grands size)
  • cooking spray

Directions

  1. Pre-heat oven to 375 degrees.
  2. Mix all ingredients except biscuits.
  3. Spray mini-muffin pan with cooking spray.
  4. Separate each biscuit into 3 layers.
  5. Press each layer into a muffin well.
  6. Fill with a small spoonful of mixture.
  7. Bake for 10-12 minutes until puffy and golden.
Most Helpful

Oh yeah!!I made this for dd & I for dinner Sunday while her sister & father were in the city. ;) what a treat! The proportions were spot on, I used cheddar. The only suggestion I have is to keep the biscuits refrigerated. Mine were out while I prepped the other stuff & they didn't separate well at all. So I just pulled bits of dough apart & pressed it into the wells. Delicious!!! And, I bagged up & refrigerated those we didn't finish & microwaved them for a few seconds in the am for breakfast & they were still fabulous! Thank you! Made for PAC Spring '12.

Elmotoo April 17, 2012