Total Time
Prep 8 mins
Cook 0 mins

This was one of my favorite treats growing up.

Ingredients Nutrition


  1. Boil syrup, margerine, sugar and cocoa together.
  2. Pour over puffed wheat press into a 9x13 pan and refrigerate.
Most Helpful

4 5

The first time I made this I added the puffed wheat after just boiling the syrup for a minute or so...the result very grainy puffed wheat. But I gave it another go and boiled the syrup for about 5 minutes and voila, great puffed wheat cake!

I found your recipe years ago, but never rated it. It's really, really good. I'm in a farmer's market and I made these several years ago, a great hit. One lady said my squares were the best ever. I double the recipe and put it into a 10x15 pan. I also add a handful of mini marshmallows.