Puffed Wheat Cake
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 9x13 inch cake pan
ingredients
directions
- Prepare a 9 x 13 cake pan by greasing the sides and bottom.
- Boil butter, sugar, syrup and cocoa in a medium saucepan until it forms threads from a silver spoon.
- Remove saucepan from heat and add vanilla.
- In a very large mixing bowl pour this syrupy mix over puffed wheat.
- Mix well and press firmly into a greased 9 x 13 pan.
- After it has hardened, cut into serving pieces.
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RECIPE SUBMITTED BY
Shar-on
Winnipeg, Manitoba
I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.