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    You are in: Home / Recipes / Puff Pastry Ravioli Cookies Recipe
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    Puff Pastry Ravioli Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lennie's Note:

    Doesn't this sound easy? From a 1990 Betty Crocker recipe booklet.

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    Units: US | Metric


    1. 1
      Preheat oven to 425F degrees.
    2. 2
      Unfold pastry and lay one sheet flat on your work surface.
    3. 3
      Arrange miniature peanut butter cups in 5 rows of 5 each.
    4. 4
      Brush pastry lightly with water between cups.
    5. 5
      Top with second pastry sheet.
    6. 6
      Press pastry gently around cups to seal; then cut between cups to make squares.
    7. 7
      Place on an ungreased cookie sheet and bake about 10 minutes or until puffy and golden brown; cool slightly.
    8. 8
      Sprinkle with powdered sugar.
    9. 9
      Note: substitute milk chocolate-covered chewy caramels for peanut butter cups if you wish.

    Ratings & Reviews:

    • on December 10, 2001


      I can't believe how easy and good these are!!!! I used bite-sized Milkey Way candy bars in the ones I made and they were fantastic. Thank you Lennie, I'm so glad you found that great estate sale, I am definitely reaping th benefits.

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    • on May 16, 2002


      These were much easier to make than I initially thought they would be!! I used Chocolate Chewy Caramels instead of Minature Peanut Butter Cups - only because I couldn't find the latter to buy anywhere. They really went down a treat! Thanks for suggesting this recipe to me! It's a keeper, for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2002


      WOW!! This recipe is wonderful!! I only had 16 ravioli instead of 24 - but that is probably due to my inexperience using puff pastry. I let mine cook for 12 minutes - they were nice and golden by then. This is a definite keeper!! I was going to take them to school on Monday, but I don't think they'll last that long! =) Thanks Lennie!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Puff Pastry Ravioli Cookies

    Serving Size: 1 (665 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.0
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 2.6 g
    Cholesterol 0.4 mg
    Sodium 73.7 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 0.5 g
    Sugars 3.4 g
    Protein 2.1 g

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