Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Puff Pastry Ravioli Cookies Recipe
    Lost? Site Map

    Puff Pastry Ravioli Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lennie's Note:

    Doesn't this sound easy? From a 1990 Betty Crocker recipe booklet.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425F degrees.
    2. 2
      Unfold pastry and lay one sheet flat on your work surface.
    3. 3
      Arrange miniature peanut butter cups in 5 rows of 5 each.
    4. 4
      Brush pastry lightly with water between cups.
    5. 5
      Top with second pastry sheet.
    6. 6
      Press pastry gently around cups to seal; then cut between cups to make squares.
    7. 7
      Place on an ungreased cookie sheet and bake about 10 minutes or until puffy and golden brown; cool slightly.
    8. 8
      Sprinkle with powdered sugar.
    9. 9
      Note: substitute milk chocolate-covered chewy caramels for peanut butter cups if you wish.

    Ratings & Reviews:

    • on December 10, 2001

      55

      I can't believe how easy and good these are!!!! I used bite-sized Milkey Way candy bars in the ones I made and they were fantastic. Thank you Lennie, I'm so glad you found that great estate sale, I am definitely reaping th benefits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2002

      55

      These were much easier to make than I initially thought they would be!! I used Chocolate Chewy Caramels instead of Minature Peanut Butter Cups - only because I couldn't find the latter to buy anywhere. They really went down a treat! Thanks for suggesting this recipe to me! It's a keeper, for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2002

      55

      WOW!! This recipe is wonderful!! I only had 16 ravioli instead of 24 - but that is probably due to my inexperience using puff pastry. I let mine cook for 12 minutes - they were nice and golden by then. This is a definite keeper!! I was going to take them to school on Monday, but I don't think they'll last that long! =) Thanks Lennie!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Puff Pastry Ravioli Cookies

    Serving Size: 1 (665 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.0
     
    Calories from Fat 86
    59%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.4 mg
    0%
    Sodium 73.7 mg
    3%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.4 g
    13%
    Protein 2.1 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites