Nutella Ravioli Cookies

DIRECTIONS

• Preheat oven to 350°F
• Roll out cookie dough to about a 1/4 inch
• thickness.
• Using a cookie cutter or a glass dipped in flour, cut out rounds. (I used a 2 3/4 inch round cookie cutter.).
• Using a piping bag or plastic bag with the end snipped off, pipe about 1/2 teaspoon of Nutella into the center of each round.
• Fold rounds over to create half moon shapes and gently seal edges.
• Place on an ungreased cookie sheet and bake for 9-10 minutes.
• Remove to racks and cool completely.
• When cookies are completely cooled, melt chocolate chips in microwave (about 1 minute.).
• Remove and using a fork, drizzle chocolate over cookies.
• Repeat steps 9 & 10 with white chocolate chips.