Rochelle's Chocolate Chip Cookies (Betty Crocker)

"Don't bother thinking about the fat content, because you'll eat them anyway! These became "Rochelle's" cookies because she is the oldest child, and was the first of the kids to start baking. I believe this is a Betty Crocker recipe, but my family knows them as "Rochelle's" because she made them so often and so well."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
18mins
Ingredients:
10
Yields:
48 cookies
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Mix shortening and butter in medium bowl.
  • Add sugars; cream together.
  • Add eggs and vanilla.
  • In separate bowl, mix flour, soda, and salt.
  • Add flour mixture to sugar mixture; stir in chocolate chips when partially mixed.
  • Drop by rounded spoonfuls 8-10 minutes.
  • Let cool on cookie sheet about 1 minute, then transfer to cooling rack to cool completely.

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Reviews

  1. lazyme
    Loved these. Simple and nice and chewy.......just the way we like them. Thanks for sharing.
     
  2. Carrie snod
    I cook these all the time. I hope everyone trys these they are great!!!
     
  3. Bullscreeker
    Very good cookie. Thin, but not crisp and still considerably chewey. Nice, flat choc chip cookie, and no prob with the bottom falling off, as I usually experience with a thinner cookie. Yum, yum. Thanks a bunch.
     
  4. Emily Trik
    fantastic cookies! i too used double the butter in place of shortening. i also used about 3/4 cup milk chocolate chips. amazing!
     
  5. mimi 3
    Because I live overseas I don't have access to Betty Crocker products. But this recipe in my opinion tastes like the real McCoy. They're not your typical jaw breaking biscuits, these guys are soft and fudgey just the way we lov'em. They certainly didn't last long! Only difference in the recipe was that I replaced the 2/3c shortening(cos I don't have access to it)with regular butter, so in the end the final butter amount was actually a 200grm block.Thanks heaps for the recipe.Now my only problem is the kids won't stop bugging me to make it again!
     
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Tweaks

  1. Emily Trik
    fantastic cookies! i too used double the butter in place of shortening. i also used about 3/4 cup milk chocolate chips. amazing!
     

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