Chocolate Peanut Butter Cloud Cookies ( Betty Crocker)

Submitted by Marcea Pfarner

"I got this e-mailed to me and its very good! A very light cookie/cupcake! I add some pecans."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 5 dozen
• Serves: 60

ingredients

• cookies

• 1 (18 1/4 ounce) box chocolate fudge cake mix
• 3⁄4 cup creamy peanut butter
• 1⁄3 cup water
• 1 teaspoon vanilla
• 4 eggs
• 1 1⁄2 cups semisweet chocolate chips

• frosting

• 1.5 (12 ounce) containers whipped fluffy white frosting
• 3⁄4 cup creamy peanut butter
• 2 teaspoons milk

directions

1. Heat oven to 375°F Spray cookie sheet with cooking spray.
2. In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs on medium speed about 2 minutes or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
3. Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
4. In medium bowl, stir together frosting ingredients. Frost cookies with frosting.