Chocolate Peanut Butter Cloud Cookies ( Betty Crocker)

Name: Chocolate Peanut Butter Cloud Cookies ( Betty Crocker)
Prep time: 40 min
Total time: 40 min
Yield: 5 dozen, 60 serving(s)
Ingredients: 1 (18 1/4 ounce) box chocolate fudge cake mix; 3/4 cup creamy peanut butter; 1/3 cup water; 1 teaspoon vanilla; 4 eggs; 1 1/2 cups semisweet chocolate chips; 1.5 (12 ounce) containers whipped fluffy white frosting; 3/4 cup creamy peanut butter; 2 teaspoons milk

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Recipe by Marcea Pfarner

I got this e-mailed to me and its very good! A very light cookie/cupcake! I add some pecans.

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READY IN: 40mins

SERVES: 60

YIELD: 5 dozen

UNITS: US

INGREDIENTS

Nutrition

cookies
1

(18 1/4 ounce) box chocolate fudge cake mix
³⁄₄

cup creamy peanut butter
¹⁄₃

cup water
1

teaspoon vanilla
4

eggs
1 ¹⁄₂

cups semisweet chocolate chips
frosting
1.5

(12 ounce) containers whipped fluffy white frosting
³⁄₄

cup creamy peanut butter
2

teaspoons milk

DIRECTIONS

Heat oven to 375°F Spray cookie sheet with cooking spray.
In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs on medium speed about 2 minutes or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
In medium bowl, stir together frosting ingredients. Frost cookies with frosting.

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