Curried Ravioli

READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain ravioli as directed.
  • Meanwhile, in a frying pan, gently wilt spinach (you can also keep it raw if you prefer).
  • In a large saucepan, mix cream cheese, coconut milk, broth, curry and salt and red pepper flakes to taste. Cook over medium heat, stirring occasionally until hot and cream cheese is melted.
  • Spoon spinach over serving plate. Top with ravioli and sauce. Sprinkle with onions.
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