Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Puff Pastry Hearts Recipe
    Lost? Site Map

    Puff Pastry Hearts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    DuChick's Note:

    This Taste of Home recipe was created by Sarah Vasques of Milford, New Hampshire. Besides cutting the pastry into hearts, other cute shapes could be used for different holidays.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, whisk 1/2 cup sugar, cornstarch, salt and egg yolks.
    2. 2
      In a large saucepan, bring the milk and remaining sugar to a boil; remove from the heat.
    3. 3
      Stir a small amount into egg yolk mixture; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.
    4. 4
      Remove from the heat; stir in extracts. Cover and refrigerate for 2-3 hours or until chilled.
    5. 5
      In a large mixing bowl, beat the cream until soft peaks form.
    6. 6
      Fold into custard.
    7. 7
      Cover and refrigerate until serving.
    8. 8
      Roll out pastry on a lightly floured surface. Cut with a 3-1/2-in. heart-shaped cookie cutter.
    9. 9
      Place 1 inches apart on parchment paper-lined baking sheets.
    10. 10
      Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
    11. 11
      Just before serving, warm preserves in a small saucepan; drizzle some onto dessert plates.
    12. 12
      Split puff pastry hearts in half.
    13. 13
      Place bottom halves on plates; spread each with 2 tablespoons of filling.
    14. 14
      Replace tops; drizzle with remaining preserves.
    15. 15
      Garnish with raspberries and confectioners' sugar.

    Browse Our Top Raspberries Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Puff Pastry Hearts

    Serving Size: 1 (71 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 247.8
     
    Calories from Fat 136
    55%
    Total Fat 15.1 g
    23%
    Saturated Fat 5.3 g
    26%
    Cholesterol 46.4 mg
    15%
    Sodium 97.2 mg
    4%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.2 g
    36%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites