French Salad Dressing
"Loosely based on a recipe from the New Hampshire Maple Producers Association of Londonderry, NH this delicious dressing is both sweet and tart. It is excellent on either a vegetable salad or a fruit salad.I hope you enjoy it!"
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
20
ingredients
- 1 cup ketchup
- 3⁄4 cup olive oil
- 1⁄2 cup maple syrup
- 1⁄2 cup cider vinegar
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon garlic powder
directions
- Put all of the liquid ingredients in a blender, then put the dry ingredients into the blender.
- Blend on high speed for 30 seconds.
- Pour into a bottle and chill.
- Makes 2 3/4 cups of delicious dressing!
- This is a loose adaptation of a recipe from the New Hampshire Maple Producers Association.
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Reviews
-
I didn't measure anything, just kind of eyeballed it, and shook everything together in a plastic container. It came out great! It definately needs to be refrigerated for about 20 minutes before use to chill it and let the flavors blend. I will definately be making this again! -
This is by far the best French Dressing my family has ever tasted, whether homemade or jarred. It is only slightly sweet, not cloying and very tangy and flavorful. I would not change a thing. This one is DEFINITELY a keeper! -
I did half of this recipe and it made just enough for to fill a "commercial size" salad dressing bottle. A little different French Dressing but well worth trying. Very enjoyable. -
Yum! I halved the recipe. Also, I used homemade ketchup and sugar-free syrup. I'm sure it would be even better with the real thing. I loved the ginger in it, not overpowering at all. Thank you so much for the great recipe.
