Caterer's Basic French Salad Dressing

Submitted by cook1000000

"theinternetcookbook.com"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 3/4 cups
• Serves: 10-12

ingredients

• 1⁄2 cup vegetable oil
• 1⁄3 cup apple cider vinegar
• 1⁄3 cup unbleached cane sugar
• 1⁄2 cup catsup
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon paprika

directions

1. Whisk ingredients together in a bowl. Makes 1 3/4 cups dressing.

Reviews

[mama smurf]

Made this today andcut it down to 1/2 cup and wish I would have made more...delicious. Just like the French dressing my mom made when I was a kid. I did add about 1/8 tsp. of garlic powder but other than that followed it as written. DH and I had it over a mixed green salad and Recipe#366404#366404. Wonderful lunch. Made for Spring PAC. Thank you!