Swiss "french" Salad Dressing

Recipe by Baby Kato
READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend together all the ingredients except the water in a blender or food processor until smooth.
  • Add enough water to give a lightly coating consistency.
  • Put in a screwtop jar and place in the refrigerator until needed.
  • Use within 3-4 days.
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