Lemon Nut Bread
I have not tried this recipe. I got it from New Hampshire Police Association Cookbook. The recipe was submitted Rose Mosto.
READY IN: 1hr
SERVES: 8-10
YIELD: 1 large loaves
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1 1⁄4cups sugar
- 2
- 1tablespoon grated lemon peel
- 1⁄2cup milk
- 1⁄2teaspoon lemon extract
- 1 1⁄2
- 1teaspoon baking powder
- 1⁄4teaspoon salt
DIRECTIONS
- In medium bowl, combine butter and sugar; beat well.
- Add eggs, lemon peel, extract and milk.
- Beat by hand to blend.
- Add flour, baking powder and salt, stirring just until moistened.
- Fold in pecans.
- Turn batter into greased and floured 9x5x3 loaf pan, or 4-5 mini-loaf pans.
- Fill pans half full of batter.
- Bake 45-60 minutes in preheated 350 oven.
- Check with toothpick to see if it is completely baked.