Lemon Nut Bread

I have not tried this recipe. I got it from New Hampshire Police Association Cookbook. The recipe was submitted Rose Mosto.
- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
1
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ingredients
- 1⁄2 cup butter, softened
- 1 1⁄4 cups sugar
- 2 eggs, slightly beaten
- 1 tablespoon grated lemon peel
- 1⁄2 cup milk
- 1⁄2 teaspoon lemon extract
- 1 1⁄2 cups unsifted all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup chopped pecans or 1/2 cup walnuts
directions
- In medium bowl, combine butter and sugar; beat well.
- Add eggs, lemon peel, extract and milk.
- Beat by hand to blend.
- Add flour, baking powder and salt, stirring just until moistened.
- Fold in pecans.
- Turn batter into greased and floured 9x5x3 loaf pan, or 4-5 mini-loaf pans.
- Fill pans half full of batter.
- Bake 45-60 minutes in preheated 350 oven.
- Check with toothpick to see if it is completely baked.
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@internetnut
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@internetnut
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"I have not tried this recipe. I got it from New Hampshire Police Association Cookbook. The recipe was submitted Rose Mosto."
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