Lemon Nut Bread

Recipe by internetnut
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In medium bowl, combine butter and sugar; beat well.
  • Add eggs, lemon peel, extract and milk.
  • Beat by hand to blend.
  • Add flour, baking powder and salt, stirring just until moistened.
  • Fold in pecans.
  • Turn batter into greased and floured 9x5x3 loaf pan, or 4-5 mini-loaf pans.
  • Fill pans half full of batter.
  • Bake 45-60 minutes in preheated 350 oven.
  • Check with toothpick to see if it is completely baked.