Prep 5 mins
Cook 22 mins
This kind of stuff was a lunch staple during my college days in Edinburgh.
Make and share this Pub Sandwiches recipe from Food.com.
- In a saucepan, combine one bottle of beer, and more depending if you are doubling or tripling, onion, ketchup, and chili powder, and cook for about 6- 7 minutes.
- Then add ground beef, Pub Mustard, salt and pepper, and cook slowly for 10 to 15 minutes.
- Pour a glass of ale for everyone, and serve on hearty bread.