Total Time
Prep 5 mins
Cook 22 mins

This kind of stuff was a lunch staple during my college days in Edinburgh.


  1. In a saucepan, combine one bottle of beer, and more depending if you are doubling or tripling, onion, ketchup, and chili powder, and cook for about 6- 7 minutes.
  2. Then add ground beef, Pub Mustard, salt and pepper, and cook slowly for 10 to 15 minutes.
  3. Pour a glass of ale for everyone, and serve on hearty bread.
Most Helpful

No amount is given for water

K&D July 13, 2005