Prune Plum Crisp
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1360.77 g Italian plums
- 14.79 ml lemon juice
- 295.73 ml granulated sugar
- 29.58 ml cornstarch
- 236.59 ml flour
- 118.29 ml old fashioned oats
- 2.46 ml salt
- 118.29 ml unsalted butter
directions
- Preheat oven to 350 degree Fahrenheit.
- Pit and quarter the plums.
- Sprinkle 1 tablespoon lemon juice over plums.
- Mix 3/4 cup sugar, cornstarch, and combine with the plums.
- Place in a 9 x 9 inch square cake pan.
- Combine flour, oats, 1/2 cup sugar, and salt.
- Cut butter into mixture until crumbly.
- Sprinkle over the plums.
- Bake until the topping is browned and the fruit is bubbly, about 1 hour.
- Serve either warm or cold.
- Great with vanilla ice cream or frozen vanilla yogurt.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania