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    You are in: Home / Recipes / Pretzel Salad Recipe
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    Pretzel Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Rhonda O's Note:

    Another Great Recipe from my Brother Bill in Washngton State.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    TOPPING

    Directions:

    1. 1
      CRUST- mix ingredients and spread into the bottom of a 13 x 9 inch baking pan.
    2. 2
      Bake at 350 for 10 minutes.
    3. 3
      Cool.
    4. 4
      FILLING- Blend together; cream cheese, egg beaters, and powered sugar.
    5. 5
      Fold in Cool Whip.
    6. 6
      Spread over cooled crust.
    7. 7
      Make sure it goes well into the corners to seal so topping does not run into crust.
    8. 8
      Chill.
    9. 9
      TOPPING-Mix Jello and hot water.
    10. 10
      Allow to thicken some.
    11. 11
      Add raspberries.
    12. 12
      Spoon on top.
    13. 13
      Chill until thickened.

    Ratings & Reviews:

    • on October 05, 2008

      55

      I love this recipe and so do all the dozens of people I have made it for over the last couple of years. I make this at least 6 times a year, for every holiday, every family get-together, neighbor parties, etc. Everyone always asks about the crust and are delighted to hear it's made out of pretzels. Can't go wrong with this one, making it again today actually. Note: I use 1 stick of margarine instead of 1 1/2 and I don't use egg beaters. If you're thinking of making this, do it, you and those you share it with will love it! Guaranteed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pretzel Salad

    Serving Size: 1 (146 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 408.5
     
    Calories from Fat 167
    40%
    Total Fat 18.5 g
    28%
    Saturated Fat 12.2 g
    61%
    Cholesterol 38.4 mg
    12%
    Sodium 638.5 mg
    26%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 27.2 g
    109%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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