Pretzel Jello Salad

Recipe by karen
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place pretzels in ziplock bag and crush into small pieces using rolling pin. Measure pretzels after crushing.
  • Mix together pretzels, 3 tbsp sugar, and butter.
  • Pat pretzel mixture into a 9 x 11 pan and bake for 10 minutes.
  • When the crust is cool, mix cream cheese, 3/4 cup sugar and Cool Whip together and spread on crust.
  • Bring 2 cups water to a boil and stir in strawberry Jello. Add cold water and mix well.
  • Add strawberries.
  • Let mixture set until slightly thickened, then pour over cream cheese mixture.
  • Refrigerate until jello is firm.
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