Grandma Vi's Green Jello Salad
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 can crushed pineapple (in juice, not syrup)
- 2 cups pineapple juice
- 2 packages lime Jell-O gelatin
- 1 package cream cheese (cut into small pieces)
- 6 sqare ice cubes (old fashioned ice tray kind)
- 1 cup chopped walnuts or 1 cup pecans
- 1 1⁄2 cups finely shredded cabbage
- 1 (16 ounce) container Cool Whip
directions
- Drain juice from can of crushed pineapple into a measuring cup.
- Add enough pineapple juice to make 2 cups.
- Bring the 2 cups of juice to a boil.
- Remove from heat and dissolve completely 2 pkgs.
- of lime jello in the juice, stir, stir, stir.
- Add all the cream cheese pieces using a gravy whip to blend.
- Add 6 ice cubes and pineapple, stir until ice dissolves.
- Put in the freezer until cool and syrup-like.
- Fold in chopped nuts, cabbage (shredded very fine), and Cool Whip.
- Refrigerate several hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 2 more reviews
RECIPE SUBMITTED BY
Some1sGrandma
Eugene, OR
I am the mother of three (one grown, one in middle school and one in high school). I have grandchildren who we invite over regularly to spend the night. We have lots of fun and a very full house!
I do all of the baking and my husband cooks all the dinners. He loves to BBQ and cook and he is GOOD at it! He is wonderful with the children and I appreciate him so!
I enjoy gardening, crafts, sewing, and crocheting, pets, and all kinds of "kid fun".
If I had a month off I would spend it somewhere on the coast with just my sweetie and a view of the sea. I would miss the kids terribly so I would have them visit us in the hotel (that of course has room service) on Thursdays,Fridays, Saturdays, and Sundays for swimming, walks, beach-combing, dune climbing and dune buggy rides, movies, church, and the hottub!