Presto Tuna Pasta

Submitted by kchristicarter

"I am a beginning cook. I found this reciipe on the internet. It was delicious and very simple."

 

• Ready In: 22mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 medium onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 1 tablespoon olive oil
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 (6 ounce) can tuna, undrained
• 2 tablespoons tomato paste
• 1 tablespoon chopped fresh parsley
• 1 tablespoon lemon juice
• 1 tablespoon white wine
• 1 teaspoon crushed dried oregano
• 16 ounces rigatoni pasta, cooked

directions

1. Combine onion, garlic, and olive oil in a 2 quart casserole dish and cover with plastic wrap.
2. Microwave on high for 3 minutes.
3. Add tomatoes, undrained tuna, tomato paste, parsley, lemon juice, white wine, and oregano.
4. Cover and microwave on high until sauce begins to boil (about six minutes).
5. Serve hot over cooked pasta.

Reviews

[hippeastrum]

This was good and I added some parmesan cheese to it on top. Easy to make when there isn't much in the cupboard. Thanks!

 

[Fionnros]

This was delisciuos. Even though I accidently made it with a can of diced tomatoes with green chillies, it still came out very good. Although, next time I will double the sauce recipe for my 5 member family.

 

[Chef_Elizabeth15]

A very good and quick supper for the familly. Thank you for the recipee.

 

[TheChef]

based on the limited ingredients and time available this is perfect, thanks.

 

[jembug]

Sounds so good, I am having it for supper tonight.