Lemony Tuna Pasta

Recipe by Michelle S.
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a heavy large skillet over medium heat.
  • Add garlic, lemon peel and herbs; cook stirring occasionally approximately 5 minutes, being careful not to burn garlic.
  • Gradually add flour, stir till blended.
  • Gradually add wine, stir till blended.
  • Season with salt and pepper.
  • Stir until sauce thickens, about 1 minute.
  • Mix in tuna, heat through.
  • Place shells in serving bowl, pour sauce over and toss.
  • Garnish with lemon wedges and freshly grated Parmesan cheese.
Advertisement