Quick & Easy Presto Pesto Pasta

Recipe by - Carla -
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in rapidly boiling water according to directions until al dente.
  • Drain and reserve 1 cup of pasta water.
  • Pour 1/2 cup of the reserved water back into pot and turn flame to medium-high.
  • Add pesto sauce, cherry tomatoes and basil leaves and stir to combine well.
  • Taste and adjust seasoningswith salt and pepper if necessary.
  • Turn off flame.
  • Add pasta and stir until well coated.
  • If sauce seems dry, add remaining 1/2 cup of reserved pasta water.
  • Stir in parmesan cheese.
  • Sprinkle pine nuts over top of pasta just before serving.
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