Presidential Cherry Crisp

READY IN: 40mins
Recipe by ctrmom

I make this classic Betty Crocker recipe every President's Day for my family. I know. George Washington didn't chop down a cherry tree, but I cannot tell a lie. This recipe is just the thing to warm you on a cold winter night. It is especially nice with a scoop of vanilla ice cream melting into it.

Top Review by MTpockets

I made this for dessert as a treat for my husband and I. Wow, this was really good. It doesn't get any easier than this. I followed the recipe exactly as written and I honestly don't think I'd change a thing. Even the bake time/temp was perfect. I served this with a generous scoop of vanilla ice cream while it was still hot... Delish! This one will definitely be made again. :) Thank you! (Tagged for Think Pink '09)

Ingredients Nutrition

Directions

  1. Spray a square pan (8x8) with non-stick spray and empty the can of cherries into it.
  2. In a small bowl, mix the remaining ingredients thoroughly. Sprinkle over cherries. (There seems to be a lot, but use it all. It shrinks while cooking.).
  3. Bake 30 minutes at 375 degrees.

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