Prawns (Large Shrimp) Topped With Crabmeat
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 12 large tiger shrimp
- 4 ounces crabmeat (Backfin, Lump, Claw or even imitation)
- 2 tablespoons green onions (sliced)
- 2 tablespoons butter
- 4 garlic cloves (minced)
- 2 teaspoons lemon juice
- 2 tablespoons panko breadcrumbs
directions
- Remove entire shell & tail from the prawns.
- Butterfly the prawns by cutting down the back almost, but not all the way through, and set aside.
- Preheat oven to 375 degrees F.
- In a small skillet, sauté the green onion in the butter, and stir in the lemon juice.
- Add the torn apart (in small pieces) crabmeat and panko breadcrumbs.
- In a large baking dish, sprayed with non-stick spray, spread the prawns open to lay flat. Top the prawns equally with the crab mixture.
- Bake 12 to 15 minutes, or until the prawns are done.
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RECIPE SUBMITTED BY
Alan Leonetti
Albuquerque, New Mexico
I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.