Prawns in a Butter-Tomato Sauce
- Ready In:
- 30mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
-
Sauce
- 14.79 ml tomato puree
- 3.69 ml salt
- 1.23 ml sugar
- 4.92 ml garam masala
- 2.46 ml ground cumin
- 1.23 ml cayenne pepper
- 14.79 ml lemon juice
- 200 ml single cream
- 59.16 ml water
-
For the Prawns
- 29.58 ml olives or 29.58 ml peanut oil
- 25 g unsalted butter
- 4.92 ml cumin seed
- 29.58 ml shallots, finely chopped
- 3 garlic cloves, finely chopped
- 566.99 g medium raw prawns, peeled and de-veined
- 1.23 ml turmeric
- 4.92 ml ground coriander
- 1.23 ml cayenne
- 2.46 ml salt
directions
- Combine all ingredients for the sauce in a bowl, whisk until smooth. Cover and chill until needed.
- Melt butter and oil in large frying pan over high heat. When hot, add cumin seeds and let sizzle for 10 seconds.
- Put in shallots and garlic, stirring until very lightly browned.
- Add the prawns, turmeric, coriander, cayenne and salt.
- Stir and fry until the prawns have just turned opaque.
- Pour in the sauce and heat it through, stirring as you go.
- Serve immediately.
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RECIPE SUBMITTED BY
I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly.
I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!