1/2 Photos of Prawn (Shrimp) and Lime Tartlets
A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for they also gave a tip for making your own so have put that in the recipe and added a little extra time to the prep. There is no cooking involved. These tartlets are very small, one or two delicate bites.
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Units: US | Metric
- 48 g pastry shells (packet Coles cocktail tarts specified)
- 36 shrimp (small. peeled, tails removed )
- chili flakes (dried optional)
Lime Aioli Seafood Dipping Sauce
- 1Lime Aioli Seafood Dipping Sauce - Mix mayonnaise, juice and zest and chill till needed.
- 2Arrange tart chells on a serving platter and spoon 1/2 teaspoon aioli in the base of each tart shell and place 3 prawns in each.
- 3Drizzle with remaining aioli and sprinkle sparingly with chilli flakes, to taste if using.
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Nutritional Facts for Prawn (Shrimp) and Lime Tartlets
Serving Size: 1 (60 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 107.5
- Calories from Fat 57
- Total Fat 6.4 g
- Saturated Fat 1.2 g
- Cholesterol 47.9 mg
- Sodium 316.8 mg
- Total Carbohydrate 7.0 g
- Dietary Fiber 0.2 g
- Sugars 0.7 g
- Protein 5.5 g