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    You are in: Home / Recipes / Prasa Yahnisi Recipe
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    Prasa Yahnisi

    Prasa Yahnisi. Photo by Engrossed

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    echo echo's Note:

    Turkish stewed leeks. It is fine if you need to cut up the leeks to fit them in your pan.

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    Units: US | Metric


    1. 1
      Wash leeks and halve them crosswise.
    2. 2
      In a large saucepan, slowly saute the onions in hot oil until lightly browned.
    3. 3
      Add leeks and saute a few more minutes, turning carefully to prevent them from coming apart.
    4. 4
      Add tomatoes through broth; bring to a boil, reduce heat and simmer 30 minutes.
    5. 5
      Remove from the heat and let cool.
    6. 6
      Sprinkle with dill before serving.

    Ratings & Reviews:

    • on July 29, 2007


      This was a VERY NICE dish. I made a half recipe. Trimmed and cut in half they fit in my medium pot perfectly. I had never had leeks not sliced up before. They were visually appealing but hard to cut after they were cooked so we had to peel off layers and eat them kinda like greens. The dill is a nice flavor enhancer. This was good with fish. Made for NAME tag.

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    • on February 04, 2007


      This was really yummy! And both kids liked it! I did slice the leeks so the little one wouldn't see them whole. The dill adds a nice flavor. Thanks for posting this!

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    • on October 08, 2006


      A very tasty and easy to make recipe. I was a bit confused with what to do with my leeks when it got to the point of adding them to the saucepan. Maybe greek leeks are huge (longer) than what you get in North American, but I did have to cut them in half to fit in the skillet lengthwise. This was a great side dish to accompany grilled lamb today. The dill is a must as it provides a nice note of piquancy to the sweetness of the leeks and onions.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Prasa Yahnisi

    Serving Size: 1 (473 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.9
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 534.3 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 6.3 g
    Sugars 14.9 g
    Protein 6.2 g

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