Total Time
12mins
Prep 2 mins
Cook 10 mins

This is a simple and delicious recipe.

Ingredients Nutrition

Directions

  1. Combine sugar, milk and marshmallows in a heavy 4-quart saucepan; cook over medium heat to the soft ball stage (230*), stirring constantly.
  2. Remove from heat; stir in butter and vanilla.
  3. Beat until creamy.
  4. Add pecans; beat just until mixture begins to thicken.
  5. Working rapidly, drop mixture by tablespoonfuls onto lightly buttered waxed paper; cool.
  6. Store in an airtight container.
  7. I like to wrap mine up each in foil.

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