Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is now one of my family's traditional Thanksgiving desserts, and is a nice and easy alternative to pumpkin pie.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Grease bottom and sides of a 13x9 rectangular pan.
  3. Combine pumpkin, milk, eggs, sugar and pumpkin pie spice in medium bowl until smooth.
  4. Pour into prepared pan.
  5. Sprinkle dry cake mix over pumpkin mixture.
  6. Sprinkle with pecans.
  7. Drizzle butter evenly over top.
  8. Bake 50-60 minutes until knife comes out clean. Watch closely, the pecans may burn so you might want to cover with tin foil.
  9. Cool at least 1 1/2 hours before serving.