Praline Ice Cream Cake

Recipe by yooper
READY IN: 1hr
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a heavy saucepan, combine the brown sugar, sour cream, 2 tablespoons butter and cornstarch.
  • Cook and stir over medium heat until mixture comes to a boil.
  • Remove from the heat.
  • Stir in 1/2 teaspoon of vanilla; set aside.
  • Melt the remaining butter; place in a mixing bowl.
  • Add ice cream; stir to blend.
  • Add eggs, one at a time, beating well after each addition; stir in the remaining vanilla.
  • Combine the flour, cracker crumbs, sugar, baking powder and salt; gradually add to ice cream mixture until combined.
  • Pour into a greased 13x9 inch pan.
  • Drizzle with half of the praline sauce.
  • Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • Add pecans to remaining sauce; spoon over warm cake (sauce will not cover the entire cake top).
  • Cool in pan.
  • serve with whipped cream if desired.