Praline Brownies

"Brownies with a crunchy praline topping. I cut them into squares and freeze what we don't eat in the first couple of days."
 
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photo by diner524 photo by diner524
photo by diner524
photo by Chef on the coast photo by Chef on the coast
photo by bmartin1958 photo by bmartin1958
Ready In:
35mins
Ingredients:
7
Yields:
18 brownies
Serves:
18
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ingredients

  • 1 (20 ounce) box chewy frudge brownie mix (like Duncan Hines)
  • 2 large eggs
  • 12 cup vegetable oil
  • 14 cup water
  • Praline Topping

  • 1 14 cups packed light brown sugar
  • 1 14 cups chopped pecans
  • 1 12 tablespoons melted butter
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directions

  • Preheat oven 350 degrees.
  • Grease the bottom only of a 13x9 inch baking pan.
  • Place brownie mix into a large bowl. Stir in eggs, oil and water; mix until well combined. Spread evenly over bottom of baking pan.
  • In a separate bowl, mix together praline topping ingredients until crumbly. Sprinkle evenly over the top. A small corner may be left uncovered with the topping as a spot to test for doneness.
  • Bake 28 - 30 minutes; do not overbake. Check corner with a pick for doneness; it should come out clean with no crumbs attached.
  • Cut into squares. Freezable.

Questions & Replies

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Reviews

  1. Chef on the coast
    A huge hit at our house! Made as written except subbed walnuts for the pecans. Oldest DS thought additional mini chocolate chips on the top would be good to add. So we did! We had this with some ice cream for dessert tonight. Thanks for sharing! Made for the June 2010 Aussie/NZ recipe swap.
     
  2. Ang11002
    MMM! These were quite tasty. I used Splenda brown sugar and melted butter in the brownies instead of veg oil but that was it. So easy! My 8 yr old enjoyed as well.
     
  3. diner524
    Wow!!! What a delicious brownie!! I made it as written, but did you Betty Crocker Mix, except that I only but the topping on part of the brownies, as I am the only one who likes pecans in my family. Thanks for sharing such a wonderful recipe. Made for PRMR Tag Games.
     
  4. CaramelPie
    Delicious! However, I am going to use 1/4 cup melted butter next time, as the praline topping didn't stay on the brownies as well as I would have liked. Thanks for posting!
     
  5. Jen C Seattle
    These were delicious and a hit at our Super Bowl party! I did find I had to add several more tablespoons of butter in order to get the sugar mixture to the consistency I wanted...but it's not like I was trying to make a low-fat treat. :)
     
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Tweaks

  1. Chef on the coast
    A huge hit at our house! Made as written except subbed walnuts for the pecans. Oldest DS thought additional mini chocolate chips on the top would be good to add. So we did! We had this with some ice cream for dessert tonight. Thanks for sharing! Made for the June 2010 Aussie/NZ recipe swap.
     

RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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