Praline Brownies

Recipe by gailanng
READY IN: 35mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) box chewy frudge brownie mix (like Duncan Hines)
  • 2
    large eggs
  • 12
    cup vegetable oil
  • 14
    cup water
  • Praline Topping
  • 1 14
    cups packed light brown sugar
  • 1 14
    cups chopped pecans
  • 1 12
    tablespoons melted butter
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DIRECTIONS

  • Preheat oven 350 degrees.
  • Grease the bottom only of a 13x9 inch baking pan.
  • Place brownie mix into a large bowl. Stir in eggs, oil and water; mix until well combined. Spread evenly over bottom of baking pan.
  • In a separate bowl, mix together praline topping ingredients until crumbly. Sprinkle evenly over the top. A small corner may be left uncovered with the topping as a spot to test for doneness.
  • Bake 28 - 30 minutes; do not overbake. Check corner with a pick for doneness; it should come out clean with no crumbs attached.
  • Cut into squares. Freezable.
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