Pound Cake Pudding
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 ounces poundcake, cut into 1/2-inch cubes
- 2 tablespoons golden raisins
- 1 cup low-fat milk
- 1⁄2 cup orange juice
- 2 eggs
- 2 teaspoons granulated sugar
- 1⁄2 teaspoon orange peel, grated
- 1 teaspoon confectioners' sugar
directions
- Preheat oven to 350°F.
- Spray 2 10-ounce custard cups with non-stick cooking spray; fill each with 1 ounce cake cubes, 1 T. raisins; set aside.
- In a medium mixing bowl, using a wire whisk, beat together the milk, orange juice, eggs, granulated sugar, and orange peel; pour half of the mixture into each cup.
- Place cups in a 8x8-inch baking pan and fill pan with water to a depth of 1-inch; bake 40 to 45 minutes, or until a knife inserted in the center comes out clean.
- Remove baking pan from the oven and custard cups from water bath; set cups aside and let cool.
- When ready to serve, using a small tea strainer, sift half of the confectioners' sugar onto each pudding.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>