Chocolate Chip Pound Cake Bread Pudding
I created this recipe as a combination of two other recipes as a response from a sermon my pastor preached where he mentioned eating this in a restaurant. I couldn't find one online and tried this. It's not a quick one to make but its not too difficult.
INGREDIENTS
NutritionPound Cake
- 3⁄4cup butter
- 4
- 1 1⁄2cups sugar
- 3
- 1⁄2teaspoon vanilla extract
- 1 1⁄2cups flour
- 1⁄8cup milk
- 3⁄4cup chocolate chips
Bread Pudding
- 6
- 3cups milk
- 1cup sugar
DIRECTIONS
- First, make the pound cake.
- Preheat the oven to 325 degrees. Grease and flour a 9x13 or 2 loaf-sized metal pans.
- Combine the softened butter and cream cheese in a mixing bowl. Beat with mixer until blended well.
- Add the sugar and continue to beat until smooth.
- Add the eggs beating with each additional egg.
- Add vanilla.
- Add the flour alternating with milk (start and end with flour).
- Stir in chocolate chips.
- Pour in pans. Bake 9x13 pan for 45 minutes or 2 loaf pans for 35 minutes.
- Let cool on rack.
- When the cake has cooled, cut into small cubes and place in a 9x13 pyrex pan.
- Whisk together eggs and sugar. Add milk. Whisk until combined.
- Pour egg mixture over the pound cake.
- Let soak on counter for 1 hour.
- Bake for 45 minutes in a 350 degree oven.