Chocolate Chip Pound Cake Bread Pudding

READY IN: 2hrs
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • First, make the pound cake.
  • Preheat the oven to 325 degrees. Grease and flour a 9x13 or 2 loaf-sized metal pans.
  • Combine the softened butter and cream cheese in a mixing bowl. Beat with mixer until blended well.
  • Add the sugar and continue to beat until smooth.
  • Add the eggs beating with each additional egg.
  • Add vanilla.
  • Add the flour alternating with milk (start and end with flour).
  • Stir in chocolate chips.
  • Pour in pans. Bake 9x13 pan for 45 minutes or 2 loaf pans for 35 minutes.
  • Let cool on rack.
  • When the cake has cooled, cut into small cubes and place in a 9x13 pyrex pan.
  • Whisk together eggs and sugar. Add milk. Whisk until combined.
  • Pour egg mixture over the pound cake.
  • Let soak on counter for 1 hour.
  • Bake for 45 minutes in a 350 degree oven.