Total Time
50mins
Prep 10 mins
Cook 40 mins

A dessert recipe for 2.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray 2 10-ounce custard cups with non-stick cooking spray; fill each with 1 ounce cake cubes, 1 T. raisins; set aside.
  3. In a medium mixing bowl, using a wire whisk, beat together the milk, orange juice, eggs, granulated sugar, and orange peel; pour half of the mixture into each cup.
  4. Place cups in a 8x8-inch baking pan and fill pan with water to a depth of 1-inch; bake 40 to 45 minutes, or until a knife inserted in the center comes out clean.
  5. Remove baking pan from the oven and custard cups from water bath; set cups aside and let cool.
  6. When ready to serve, using a small tea strainer, sift half of the confectioners' sugar onto each pudding.

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