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1/2 Photos of Potatoes O'Brien
This recipe for crisp, panfried potatoes with peppers and onions originated in the early 1900s at a Manhattan restaurant known as Jack's. You can vary the recipe by substituting any of your favorite pepper varieties. Serve the potatoes with scrambled eggs, burgers or short ribs. This recipe comes from Casual Cusines of the World.
Units: US | Metric
Serving Size: 1 (196 g)
Servings Per Recipe: 6