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    You are in: Home / Recipes / Potatoes Au Gratin Recipe
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    Potatoes Au Gratin

    Potatoes Au Gratin. Photo by BriarCraft

    1/1 Photo of Potatoes Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    BriarCraft's Note:

    A natural with baked ham or smoked sausages, this comfort food is made with the same basic sauce I use for Macaroni and Cheese. As a variation, 1 cup of thinly sliced onions added to the potatoes is tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a 2-quart saucepan.
    2. 2
      Add flour and seasonings, stir or whisk until smooth. Continue to cook on medium-low heat, stirring constantly for 5 minutes.
    3. 3
      Turn off heat under saucepan. Add cheese and grated onion and stir until melted.
    4. 4
      Wash and slice potatoes approximately 1/8 inch thick. Do not peel.
    5. 5
      Place potato slices (and 1 cup sliced onion, if you choose) in a large 3-quart casserole. Note: if you use a smaller casserole, place it on a pizza pan or cookie sheet to catch any sauce that bubbles over.
    6. 6
      Pour cheese sauce on top and fold into potato slices.
    7. 7
      Bake at 375F for 45 minutes, stir gently, and return to oven. Bake for an additional 30-45 minutes, until potatoes are tender.

    Ratings & Reviews:

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    Nutritional Facts for Potatoes Au Gratin

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 255.9
     
    Calories from Fat 138
    54%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.6 g
    48%
    Cholesterol 44.9 mg
    14%
    Sodium 537.2 mg
    22%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.6 g
    6%
    Protein 9.5 g
    19%

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