Potatoes and Zucchini Au Gratin

READY IN: 52mins
Recipe by Kittencalrecipezazz

This is a different, but super combo, the taste is fantastic, I am quite sure that you will love this recipe. Enjoy!

Top Review by Jenny Ann

Based on kittencal's reputation for tasty recipes I believe this would be fine as written, but since a previous viewer wrote that it was a little bland I chose to add a couple of tablespoons of minced onion to the butter, along with a coupe of dashes of garlic powder. I will use this recipe again.

Ingredients Nutrition


  1. set oven to 350 degrees.
  2. butter a 1-1/2-qt. baking dish.
  3. In a med saucepan, cook zucchini in water 5 minutes or until tender; drain, set aside.
  4. In saucepan, melt butter; stir in flour and bouillon.
  5. Gradually stir in milk.
  6. Cook and stir until bouillon dissolves and sauce thickens.
  7. Remove from heat; add cheeses, pimiento and thyme.
  8. Stir until cheese melts.
  9. In baking dish, layer 1/2 potatoes, zucchini and sauce.
  10. Repeat layers.
  11. Bake uncovered, 25 minutes, or until bubbly.
  12. Top with onions, bake 2 minutes longer.

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