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    You are in: Home / Recipes / Potatoes and Zucchini Au Gratin Recipe
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    Potatoes and Zucchini Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    25 mins

    27 mins

    Kittencalskitchen's Note:

    This is a different, but super combo, the taste is fantastic, I am quite sure that you will love this recipe. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      set oven to 350 degrees.
    2. 2
      butter a 1-1/2-qt. baking dish.
    3. 3
      In a med saucepan, cook zucchini in water 5 minutes or until tender; drain, set aside.
    4. 4
      In saucepan, melt butter; stir in flour and bouillon.
    5. 5
      Gradually stir in milk.
    6. 6
      Cook and stir until bouillon dissolves and sauce thickens.
    7. 7
      Remove from heat; add cheeses, pimiento and thyme.
    8. 8
      Stir until cheese melts.
    9. 9
      In baking dish, layer 1/2 potatoes, zucchini and sauce.
    10. 10
      Repeat layers.
    11. 11
      Bake uncovered, 25 minutes, or until bubbly.
    12. 12
      Top with onions, bake 2 minutes longer.

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    Ratings & Reviews:

    • on October 05, 2003

      35

      This recipe was quick to prepare, but I just thought it lacked flavor. This is a recipe I will try again , but I will add some extras, like hot sauce and more spices garlic etc to give it a little kick.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potatoes and Zucchini Au Gratin

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.4
     
    Calories from Fat 130
    52%
    Total Fat 14.4 g
    22%
    Saturated Fat 9.0 g
    45%
    Cholesterol 43.5 mg
    14%
    Sodium 253.8 mg
    10%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.7 g
    7%
    Protein 9.4 g
    18%

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